FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATION UNDER USUAL CONDITIONS FOOD SERVICE INVENTORY FPS
This Work Package covers the unpacking and inventory of Food Service equipment for
standard Force Provider Modules. Do not use this Work Package to inventory Force
Before assembly and preparation for use of the food service subsystem, the Force Provider Module site
selection, planning, preparation, staking and staging of the food service site must be completed. The food
service subsystem requires connection to a power source, potable water distribution, and the graywater
collection subsystem. Prior to assembly and preparation for use of the food service subsystem, Force
Provider Module level site selection, site planning, site preparation, staking and staging of the food service
site must be completed.
UNPACKING AND INVENTORY
Unpack and inventory food service subsystem components using Table 1 through 5 of this work package.
Food service collection equipment is packed in the following container types and quantities:
One TRICON type 10B Kitchen Kit, Part A
One TRICON type 10H Kitchen kit, Part B
One TRICON type 10M Kitchen Kit, Part C
One TRICON type 10N Kitchen Kit, Part D
One TRICON type 10P Kitchen Kit, Part E
The Single Coffee Urn is packed in TRICON 10G.
Open each container and check its contents against Tables 1 through 5 for the container type. The
container type is stenciled on container door.
Remove each item from the container and set it aside, but not in an area where equipment is to be
positioned for operation.
Retain all dunnage and packing materials for use when repacking.