ASSEMBLY AND PREPARATION FOR USE
The kettle is a four person lift. Do not attempt to lift or move the kettle without sufficient
assistance. Failure to observe safety precautions may result in serious injury to personnel.
1. Set the kettle (1) in place.
2. Level the kettle by turning the feet (2) to adjust leg length.
3. Confirm that the jacket water level is above the mid point of the gauge glass (3). If the level is low,
notify unit maintenance (Groen only).
4. Clean and sanitize the kettle before use. Prepare a hot solution of detergent/cleaning compound as
prescribed by the supplier. Clean the kettle thoroughly and sanitize at least once every 12 hours using
an approved sanitizer.