PREPARE FOR MOVEMENT
The rotary knife used by the meat slicing machine is extremely sharp, and can cause severe
cuts even when not rotating. Never operate the meat slicing machine without the guard
installed, and remove the guard only for cleaning and maintenance. Wear steel mesh gloves
whenever using or maintaining the meat slicing machine. Failure to observe safety
precautions may result in injury to personnel.
1. Switch slicer OFF.
2. Disconnect power cord.
3. Ensure that the slicer has been cleaned and sanitized as described in WP 0013 00, "Cleaning".
4. Pack slicer in original packing, if available.
5. Pack the meat slicing machine in accordance with the instructions given in WP 0023 00 (Force
END OF WORK PACKAGE
0013 00-9/(10 Blank)