The tilt fry pan / tilt griddle and its parts are hot. Use care when operating, cleaning and
servicing the tilt fry pan / tilt griddle. Failure to observe safety precautions may result in
serious injury to personnel.
The griddle plate is steel, but the surface is relatively soft and can be scored or dented by
carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do
not try to knock off loose food that may be on the spatula by tapping the corner or the edge
of the spatula on the griddle surface.
1. After each meal, scrape the tilt griddle surface (1) with a scraper or rigid spatula to remove excess fat
and food particles.
2. Wash the tilt griddle interior with hot soapy water, drain, and rinse.
3. Wipe the tilt griddle exterior clean with a damp cloth and dry.
4. Weekly, or when necessary, polish the griddle surface (1) thoroughly using a pumice or griddle stone
over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool
because it will damage the surface of the tilt fry pan / tilt griddle.