11. Locate ten baking and roast pans (tops) and pack in the same manner as above.
Dispenser, liquid, 5-Gal
Ladle, kitchen, 8-oz
Ladle, kitchen, 4-oz
Tongs, food turning
Sponge, Cellulose (Unused only)
Fork, food preparation, 15-in
Stone, sharpening, medium grid
Spoon, food service 21-in
Food Serving Pan Covers
a. Wrap items into cushioning material and pack into two 32-gallon trash cans.
b. Place lids onto cans.
12. Locate the conveyor toaster, mechanical beverage dispenser, and four mounted can openers. Place
items into original fiberboard boxes and seal with tape.