1-6. LOCATION AND DESCRIPTION OF MAJOR COMPONENTS - Continued
HEATING ELEMENT (1). Provides thermostatic - controlled heat to the insulated cabinet.
RETAINING BAR (2). Prevent the racks from becoming disengaged from their anchor slots.
Access doors are also provided at the rear of the cabinet.
RACK ASSEMBLY (3). Contains nine horizontal racks that hold four bread pans each. The racks are removable for
cleaning and drying the equipment.
WATER PAN (4). Provides a humid environment for the proofing.