2-9. OPERATING PROCEDURE - Continued
Regulate operation of upper duster (2) by turning knobs (19) counterclockwise to increase flour amount
released and clockwise to decrease amount released. Left knob controls left side and right knob controls
right side. Adjust to provide amount desired to prevent sticking evenly on each side. Stop duster
operation by pulling out knob (20) and twisting to secure knob in out position. Normally more flour will be
deposited in the center than at the edges of the belt.
Regulate operation of lower duster (11) by turning knobs (21) similar to (19) and knob (22) similar to (20)
in para. (a) above.
Regulate amount of oil pumped to dough contact parts of molder by turning nut (23) up to increase oil
flow and down to decrease oil flow as desired to prevent sticking of dough.