EXPENDABLE SUPPLIES AND MATERIALS LIST
Section I. INTRODUCTION
This appendix lists expendable supplies and materials you will need to operate and maintain the Bakery equipment.
These items are authorized to you by CTA 50-970. Expendable Items (except Medical Class V, Repair Parts and
Explanation of Columns
a. Column 1 Item Number. This number is assigned to the entry in the listing and is referenced in the narrative
instructions to identify the material (e.g., "Use cleaning compound, item 5").
b. Column 2 Level. This column identifies the lowest level of maintenance that requires the listed item.
(enter as applicable)
C - Operator/Crew
O - Organizational Maintenance
F - Direct Support Maintenance
H - General Support Maintenance
Column 3 National Stock Number. This is a National stock number assigned to the item; use it to request or
requisition the item.
d. Column 4 Description. Indicates the Federal item name and, if required, a description to identify the item. The
last line for each item indicates the Federal Supply Code for Manufacturer (FSCM) in parentheses followed by
the part number.
e. Column 5 Unit of Measure (UIM). Indicates the measure used in performing the actual maintenance function.
This measure is expressed by a two-character alphabetical abbreviation (e.g., ea, in, pr). If the unit of measure
differs from the unit of issue, requisition the lowest unit of issue that will satisfy your requirements.