Griddle (1) and Cooking Racks (2). A griddle (1) and cooking racks (2) are provided for use in food
preparation, and for use as a hot serving line when the roasting pan warmer adapters and insulated food
container inserts are employed. A grease splash guard (3) and a grease funnel and catcher assembly (4)
are also provided.
Ice Chest (5). An ice chest (5) is provided for food requiring cold storage, and for storing ice.
Water Pan (6), Counter Tops (7) and Cabinets (8). The cabinets (8) are storage areas for non-
perishable foods and cooking equipment. Counter tops (7) and drop leaf tables (9) provide work space for
food preparation. A can opener bracket (10) is attached to the counter top. The water pan (6) is located
on the condiment cabinet under the cutting board and is provided for limited rinsing of small utensils and
food. A moveable cabinet (11) is provided and can be positioned anywhere within the work area of the
Cabinet Field Range (12). The cabinet field ranges (12) are used for baking and roasting.