Place two insulated food containers (1), one cover facing up and the other with the cover facing down on
top of the griddle (2). Place two liquid dispensers (3) on their side to the right of the two insulated food
containers with the tops facing the center aisle. One of the cold weather skirts (4) will be placed on top of
the insulated food containers and the liquid dispensers in a later step.
Stack the water containers (1) along the top of the cabinets (2) on the right side of the kitchen. Orient the
tops of the water containers so that they face the center aisle.