Stack twelve insulated food containers (1) on top of the ladders (2) in the center aisle.
Move the ice chest (1) back into position at the end of the center aisle against the base of the ladders (2)
and flush with the edge of the cabinets (3). Make sure that the handle (4) of the ice chest (1) is well behind
the hole (5) used to stabilize the base of the roof jack so that the ice chest does not hinder the use of the
roof jack in any way.