2-6. OPERATING PROCEDURES (Continued).
Potentially hazardous foods (PHF) held in an insulated food container for more than four (4) hours
must be discarded as food waste.
(1) Remove the three inserts.
(2) Pour 2 quarts (1.9 liters) of boiling water into the container.
(3) Replace the three inserts.
Change 3 2-13