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No.N 010 00
SANDWICHES
EGG SALAD SANDWICH
108 mg
578 mg
323 mg
17 g
14 g
32 g
335 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Sandwich
Portion
Ingredient
EGG,HARD COOKED
ONIONS,FRESH,CHOPPED
PICKLES,CUCUMBER,SWEET,CHOPPED
MUSTARD,PREPARED
SALAD DRESSING,MAYONNAISE TYPE
BREAD,WHITE
LETTUCE,LEAF,FRESH,HEAD
Issue
Measure
150 Eggs
2-1/4 cup
1 qts 1-5/8 cup
1-1/2 cup
1 qts 2 cup
200 sl
Weight
16-1/2 lbs
12-2/3 oz
2-1/8 lbs
13-1/4 oz
3 lbs
11 lbs
4 lbs
14-1/8 oz
6-1/4 lbs
Method
1
2
3
4
Cook eggs according to Recipe No. F 004 00. Cool. Shell; finely chop eggs.
Combine eggs, onions, pickles, mustard, and salad dressing; mix together lightly.
Spread 1 slice bread with 1/2 cup egg salad; top with lettuce if desired and second slice bread.
Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.
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