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No.N 007 01
SANDWICHES
ENGLISH MUFFIN WITH HAM, EGG, AND CHEESE
302 mg
871 mg
237 mg
17 g
22 g
27 g
355 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Sandwich
Portion
Ingredient
HAM,COOKED,BONELESS
ENGLISH MUFFINS,SPLIT OR CUT
EGGS,WHOLE,FROZEN
COOKING SPRAY,NONSTICK
CHEESE,AMERICAN,SLICED
Issue
Measure
Weight
6-1/4 lbs
12-5/8 lbs
10 lbs
2 oz
6-1/4 lbs
100 each
1 gal 2/3 qts
1/4 cup 1/3 tbsp
100 sl
Method
1
2
Grill 1-ounce slices of ham until lightly browned on 325 F. griddle.
Place muffin halves on sheet pans in rows, 5 by 7; Using a convection oven, toast 2 to 3 minutes at 325 F. Set aside for use in Step
6.
Place thawed eggs into a bowl; ladle individual 1/4 cup portions of beaten eggs on 325 F. greased griddle. Cook until firm. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds.
Place 1 slice ham on egg.
Place 1 slice cheese on top of ham. Continue to cook until cheese melts.
Place 1 cheese and ham-topped fried egg on bottom half of each split muffin. Top with second half of muffin. CCP: Hold for
service at 140 F. or higher.
3
4
5
6
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