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No.D 028 01
BREADS AND SWEET DOUGHS
RAISIN BRAN MUFFINS
114 mg
240 mg
10 mg
4 g
4 g
41 g
199 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Muffin
Portion
Ingredient
APPLESAUCE,CANNED,SWEETENED
WATER
CEREAL,ALL BRAN,BULK
FLOUR,WHEAT,GENERAL PURPOSE
SUGAR,GRANULATED
BAKING POWDER
SALT
CINNAMON,GROUND
NUTMEG,GROUND
EGGS,WHOLE,FROZEN
EGG WHITES,FROZEN,THAWED
OIL,SALAD
RAISINS
COOKING SPRAY,NONSTICK
Issue
Measure
2 qts 1-3/8 cup
1 qts
2 qts 2 cup
3 qts 1 cup
1 qts 1 cup
1/2 cup 1 tbsp
1 tbsp
2 tbsp
1/3 tsp
1 cup
1 cup
1-1/4 cup
1 qts 2 cup
1/4 cup 1/3 tbsp
Weight
5-1/4 lbs
2-1/8 lbs
1-7/8 lbs
3-5/8 lbs
2-1/4 lbs
4-3/8 oz
3/4 oz
1/2 oz
1/8 oz
8-5/8 oz
8-1/2 oz
9-5/8 oz
1-7/8 lbs
2 oz
Method
1
2
3
Mix applesauce with water; add to bran. Let stand for 5 minutes.
Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl. Batter will be lumpy.
Add bran applesauce mixture, eggs, and salad oil or shortening; mix at low speed for 15 seconds; scrape down sides and bottom of
mixer bowl. Mix until dry ingredients are moistened, about 15 seconds. DO NOT OVER MIX. Fold in raisins.
Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
Bake 25 to 30 minutes at 400 F. or until lightly brown.
4
5
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