TM 10-7310-282-10
0017 00
Cleaning
WARNING
The popcorn machine and its parts are hot. Use care when cleaning and servicing the
popcorn machine. Failure to observe safety precautions may result in serious burn injury
to personnel.
1. After each popping period, wipe clean the kettle (1) inside and out while it is warm. This is important
because if seasoning and salt are not thoroughly removed, a carbonized material will form. This
condition not only lowers popping efficiency and causes excessive smoking, but could damage the
unit.
2. For retaining the high lustre on the stainless steel kettle (1) shell and lids, use a non-abrasive standard
stainless steel cleaner when the kettle is cold.
3. Use a damp cloth and warm mild soap solution to clean the glass (2) and clear plastic surfaces (3).
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