TM 10-7310-282-10
0021 00
WARNING
Use caution while operating the toaster. The toaster operates at a high temperature and has
a hot exterior. Failure to observe safety precautions may result in serious burn injury to
personnel.
Two Sided Toasting
1. Ensure toaster is properly pre-heated.
2. Set Bun / Toast switch to TOAST.
3. Place two slices of bread, side by side, on the conveyor belt, and continue feeding bread in the same
manner. The product passes through the toaster and slides down the chute into the receiving tray.
4. Leaving the toasted product in the receiving tray allows the product to remain warm until needed
(horizontal feed toasters only).
5. If product is too dark, decrease the temperature control one number and wait one minute for heat
dissipation. Repeat procedure if product remains too dark.
6. If the product is too light, increase the temperature control one number and wait several minutes for
heat build-up.
7. On toasters with speed control, if product remains light after increasing the temperature control, slow
the conveyor speed slightly by turning the speed control knob clockwise. It may be necessary to pass
the product through the conveyor a second time to achieve the desired toasting results.
One Sided Toasting
1. Ensure toaster is properly pre-heated.
2. Set Bun / Toast switch to BUN.
3. Feed buns with cut side up onto conveyor belt
4. Leaving the toasted product in the receiving tray allows the product to remain warm until needed
(horizontal feed toasters only).
5. If product is too dark, decrease the temperature control one number and wait one minute for heat
dissipation. Repeat procedure if product remains too dark.
6. If the product is too light, increase the temperature control one number and wait several minutes for
heat build-up.
7. On toasters with speed control, if product remains light after increasing the temperature control, slow
the conveyor speed slightly by turning the speed control knob clockwise. It may be necessary to pass
the product through the conveyor a second time to achieve the desired toasting results.
0021 00-4
