TM 10-7310-282-10
0023 00
FIELD PACKING KITCHEN KIT PART B TYPE 10M
This paragraph provides information to pack the food service equipment into TRICON type 10M. Close
adherence to these procedures is imperative to prevent equipment damage, and allow all equipment to fit
into designated container. The following procedures are for field packing one TRICON type 10M.
Depot shelves, packaging, blocking, bracing, tiedowns, and dunnage retained during unpacking will be
needed to repack equipment for storage or shipment.
Equipment must be clean, dry, and debris-free before packing. Prepare components for packing as
follows:
1. Locate one reusable oven container and one oven.
a. Wrap racks together using cushioning material and position in oven.
b. Use filler to prevent movement.
c.
Wrap the 60A connector in cushioning material and secure in place with tape.
d. Close oven doors and tie together using twine or wire tie.
e. Place two pieces of fiberboard on the skid on the reusable container.
f.
Position the oven on the platform resting on the fiberboard.
g. Secure the oven to the skid using two tiedown straps.
h. Place the cover on the pallet and connect using locking fixtures.
2. Locate the items listed below. Wrap each item in cushioning material and layer one by one in a
fiberboard container (box #1).
Item
Quantity
Stainless Steel Sponges, 12-pack (if unused)
6
Scouring Brick Holders
2
Cutlery Rolls
2
Rolling Pins
2
Flat Tip Screwdriver
2
Cross-tip Screwdriver
2
Adjustable Wrenches
2
Slicing Knives
4
Slip Joint Pliers
2
3. Place eight rolls of (unused only) steel wool and two bakers scrapers (12 per pack) into a fiberboard
container (box #2).
4. Place box #1 and box #2 inside the tilt fry pan / tilt griddle. Wrap the 60A connector in cushioning
material and secure in place with tape.
0023 00-16
