Table 1. Components of End Item List (Continued).

Table 1. Components of End Item List (Continued). - TM-10-7310-282-100337

Table 1. Components of End Item List (Continued). - TM-10-7310-282-100339

TM-10-7310-282-10 Force Provider Food Service Equipment Manual
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TM 10-7310-282-10

0041 00

Table 1. Components of End Item List (Continued).

(1)

(2)

(3)

(4)

(5)

(6)

ILLUS

NATIONAL

DESCRIPTION, CAGEC, AND PART

USABLE

U/M

QTY

NUMBER

STOCK

NUMBER

ON CODE

RQR

NUMBER

7310-01-420-7103

OVEN BAKING AND ROASTING, 10B, 10N,

ECO6D 208V/SS, (89564)

7310-01-034-6041

GRIDDLE, LARGE (48" X 24"), 10B,

LG-36, (34931)

7310-01-234-2189

PAN, FOOD SERVING AND STORAGE, 10B,

10N,

MP36 (21669)

7310-01-235-0922

COVER, PAN, FOOD SERVING

(RECTANGULAR), 10B, 10N,

MP-C-30-H (21669)

7330-00-184-0089

SIFTER, FLOUR, HAND, 10B,

A-A-467 (58536)

7330-00-205-3096

MEASURE, LIQUID, 2-QT, 10B,

A-A-1751 (58536)

7330-00-238-8316

PEELER, POTATO, HAND, 10B,

W8079 (85812)

0041 00-4

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