TM 10-7310-282-10
0041 00
67
65
66
64
71
70
69
68
Table 1. Components of End Item List (Continued).
(6)
(5)
(4)
(3)
(2)
(1)
QTY
U/M
USABLE
DESCRIPTION, CAGEC, AND PART
NATIONAL
ILLUS
RQR
ON CODE
NUMBER
STOCK
NUMBER
NUMBER
64
KNIFE, BONING, 10H,
FSM, FSP
EA
4
GGG-C-746, TY3, GRD, CL3 (80244)
65
KNIFE, STEAK, 10H,
FSM, FSP
EA
4
GGG-C-746, TYPE 7, GRADE D (80244)
66
FORK, FOOD PREP, LONG, 10H,
FSM, FSP
EA
6
MIL-U-10815, TY1, SZ1 (80244)
67
SPOON, FOOD SERVICE, 21", 10H,
FSM, FSP
EA
20
MIL-U-10815, TY2, SZ2, (80244)
68
KNIFE, PARING, 10H,
FSM, FSP
EA
4
GGG-C-746, TY5, GRD (80244)
69
KNIFE, COOKS, 10H,
FSM, FSP
EA
4
GGG-C-746, TY20, GRD (80244)
70
KNIFE, SLICING, 10H,
FSM, FSP
EA
4
GGG-C-746, TY17, GRD (80244)
71
REUSABLE OVEN CONTAINER, 10H,
FSM, FSP
EA
1
9-1-0550 (81337)
0041 00-11
