TM 10-7310-282-10
0041 00
106
108
107
109
110
111
115
113
112
114
Table 1. Components of End Item List (Continued).
(6)
(5)
(4)
(3)
(2)
(1)
QTY
U/M
USABLE
DESCRIPTION, CAGEC, AND PART
NATIONAL
ILLUS
RQR
ON CODE
NUMBER
STOCK
NUMBER
NUMBER
106
KNIFE, BONING, 10N,
EA
4
GGG-C-746, TY3, GRD, CL3 (80244)
107
KNIFE, STEAK, 10N,
EA
4
GGG-C-746, TYPE 7, GRADE D (80244)
108
SPOON, FOOD SERVICE, 21", 10N,
EA
20
MIL-U-10815, TY2, SZ2, (80244)
109
KNIFE, PARING, 10N,
EA
4
GGG-C-746, TY5, GRD (80244)
110
KNIFE, COOKS, 10N,
EA
4
GGG-C-746, TY20, GRD (80244)
111
KNIFE, SLICING, 10N,
EA
4
GGG-C-746, TY17, GRD (80244)
112
LADLE, KITCHEN, 4 OZ, 10N,
EA
3
A-A-1956 (58536)
113
LADLE, KITCHEN, 8 OZ, 10N,
EA
4
A-A-1956, SZ3 (80244)
114
OPENER, CAN, MOUNTED, 10N,
EA
4
5-13-3969 (81337)
115
PICK, ICE, 10N,
EA
2
A-A-631 (58536)
0041 00-18
