TM 10-7360-201-10
1-7. DIFFERENCES BETWEEN MODELS
BAKERY PLANT MODELS
M-1945
M-1945-50
M-1945-53
M-534-68
Control Panels .................
2
1
1
1
Brakes..............................
mechanical
electrical
hydraulic
hydraulic
Yes
Yes
Yes
Yes
Notes: (1)
Separate control panels: one for power and one for lighting.
Central power panel: for both power and lighting.
(2)
Hydraulic brakes are air-actuated.
(3)
Air Compressor, Johnson Model 110 LAG, NSN 4310-00-631-5693, air reciprocating, electric driven, 2.7
CFM, 80 PSI, is provided for furnishing compressed air for cleaning purposes. Reference TM 5-4310-252-
12 for repair.
1-8. EQUIPMENT DATA
a. Mixing and Makeup Trailer
Trailer
Height.....................................................................................
9 feet 3 inches (281.9 centimeters)
Length (work platform lowered)...............................................
20 feet 1 inch (612.1 centimeters)
Width (monorail extended) ....................................................
11 feet 9 inches (358.1 centimeters)
Weight (approximate) ............................................................
11,000 pounds (4,989.6 kilograms)
Ground clearance (M795) ......................................................
12 inches (30.5 centimeters)
Work platform height (M795) .................................................
3 feet (91.4 centimeters)
Width (M795) . .......................................................................
8 feet 1 inch (246.4 centimeters)
Length (M795) ........................................................................
16 feet 5.5 inches (501.6 centimeters)
Total weight (M795) ...............................................................
13,120 pounds (5,951.2 kilograms)
Bridge weight classification (M795).........................................
8
Mixer Assembly
Bowl:
Capacity of wet dough ingredients ..........................................
496 pounds (224.9 Kilograms)
Tilt ..........................................................................................
90 degrees
Water-tempering tank:
Capacity in gallons ................................................................
30 gallons (113.6 liters)
Capacity in pounds ................................................................
250 pounds (113.6 Kilograms)
1-12