TM 10-7360-209-13&P
First aid kit
Gloves, heat protective
Knife, boning
Knife, slicing
Lantern, gasoline
Measure, liquid 2-quart
Opener, can, hand for tray packs
Spoon, food service, basting
Spoon, serving, slotted
Tray pack lifter
Tray pack, serving lifter
Number ten can, serving lifter
Can, opener, table mounted
Opener, can
Roll, cutlery
Stone, shaping
Pump, inflating
Hose, pump, inflating
Threaded compound, antiseize
Wrench, adjusting, Crescent
Brush, wire
Lubricating Oil, Gen.
Cleaner, burner slot
Can and slip cover top
Butchers, steel
Chain, Tie In, Left
Chain, Tie In, Right
Whip, egg
Generator, preheat
Screwdriver, crosstip
Wrench, Assembly
Pack the Bake Rack Set in the Heater Tank
Place one M2 Burner Unit in the burner slot under the Heater Tank.
In the Cook Pot Cradle:
Place the 10-gallon cooking pot inside the 15-gallon cooking pot and place the cover on the 15-gallon cooking pot.
Place the 15-gallon cooking pot inside the pot cradle shroud. Place one M2 burner unit in the burner rack for the
cook pot cradle.
The components that come with the Cabinet, Field Range are packed as follows:
Place the Burner Unit M2 in the lowest burner slot for the Cabinet, Field Range. Pack the following items in the Pot
Cradle, Cook:
Place the 10-gallon cooking pot inside the 15-gallon cooking pot and place the cover complete with splash plate on
the 15-gallon cooking pot. Place the 15-gallon cooking pot inside the cook pot cradle. Place the cook pot cradle,
complete with the items inside the Field Range Cabinet at the top burner slot location.
Place the following items in the Deep Baking and Roasting Pan:
Dipper
Change 3 2-21
