TM 10-7310-282-10
0003 00
Meat Slicing Machine
Weight .................................................................................................................................. 80 lbs (36.2 kg)
Motor ..................................................................................................................................................... 1/3 hp
Blade ....................................................................................................10 in (25.4 cm) diameter, 475 r/min
Electrical requirements ....................................................................................................... 115 VAC, 60 Hz
The meat slicing machine uses a motor driven rotary knife (1) to cut food products. The food product is
placed in the carriage (2), and the edge being cut faces the fence (3). The carriage is then moved toward
the spinning knife blade. Food sliced from the product held in the carriage then falls down into a tray
shaped into the slicer base.
Some slicers shipped to Force Provider units may be equipped with automatic carriage drives, which can
be engaged to automatically work the carriage back and forth. A last-slice shutoff device prevents
damage to the slicer when the food product in the carriage is exhausted. All slicers may be operated
manually.
Slicers may be equipped with integral sharpening devices (4), which allow the rotary knife to be
sharpened in place.
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