TM 10-7310-282-10
0003 00
Tilt Fry Pan / Tilt Griddle
Capacity .......................................................................................................................... 31 US gal (117.3 l)
Width ................................................................................................................................ 56.3 in (101.6 cm)
Depth................................................................................................................................ 39.1 in (109.2 cm)
Cooking area (L x W) ...........................................................................41 in x 25.1 in (104.1 cm x 63.8 cm)
Rotation ................................................................................................................................greater than 900
Electrical requirements ............................................................................................ 208-240 VAC, 3 phase
NOTE
The indicator light arrangement may vary according to manufacturer, model, and date of
manufacture.
When the main power supply to the unit has been turned "ON", the function switch (if equipped) is flipped
up to the "ON" position. The red indicator light (1) will come on, indicating that the unit has been
energized and is ready for operation. The temperature control (primary) thermostat (2) is turned
clockwise to the desired temperature. The small pilot light located immediately above the knob will come
on, indicating that the heating elements have been energized. This light will cycle on and off with the
heating elements as the selected temperature is maintained. The unit must be allowed to cycle a number
of times before assuming that the cooking surface (3) has reached and stabilized at the desired
temperature, particularly when the skillet is cold. Keeping the cover (4) closed during this rise time will
speed up the process.
If the amber indicator light (5) comes on during operation, this means that the primary thermostat has
allowed the temperature to exceed its maximum setting and the secondary (automatic high temperature
cut-off) thermostat has been activated. The secondary thermostat, once engaged, will cut off current to
the heating elements. Should this happen, the unit must be allowed to cool down below the cutoff
temperature. This should take approximately fifteen minutes to one-half hour. If the primary thermostat
has been left in the "ON" position, the heaters will reactivate once the unit cools down below the
temperature setting.
The tilt fry pan / tilt griddle is a versatile tool, capable of functioning as a griddle, oven, and kettle. When
used for baking, the lid can be used to cover the griddle area to retain heat, allowing for even cooking of
baked items. When used as a kettle, the cooked liquid product may be drained by tilting the skillet using
the operating crank (6).
