TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATION UNDER USUAL CONDITIONS GRIDDLE
SITING REQUIREMENTS
Exact placement of the griddle within the Force Provider Electric Kitchen will be determined by the
requirements of the unit, kitchen TEMPER layout, and the preference of the mess personnel.
Allow at least 18-inches of clearance from the back of the griddle to the TEMPER tent wall. Allow
adequate space around the griddle for operation and servicing.
