TM 10-7310-282-10
0023 00
5. Locate the following items:
Item
Quantity
Spatulas
4
Kitchen Skimmers
4
Long Food Prep Forks
6
Food Turners
6
Egg Whips
2
Ice Picks
2
Food Service Spoons
20
Food Service Tongs
6
a. Individually wrap each item in cushioning material and secure with tape.
b. Layer each item inside a fiberboard container (box #2).
6. Locate one tilt fry pan / tilt griddle.
a. Place box #1 and box #2 (packed above) into the griddle.
b. Secure the cover of the fry pan with nylon banding.
c.
Wrap the fitting with cushioning material and secure with tape.
7. Locate one food warming cabinet.
a. Open the cabinet and secure any racks or loose objects inside the cabinet.
b. Close door and secure.
c.
Wrap the plug end of the cable in cushioning material.
d. Coil the electrical cable and secure to the cabinet.
8. Locate two ice making machines. (Each machine contains two parts.)
a. Place cushioning material around the water fittings on each half of the ice machine and secure
with tape.
b. Wrap the fittings on the bucket half in cushioning material and secure with tape.
c.
Place each of the two bucket halves in a fiberboard container.
d. Wrap the plug of the mechanical portion of the ice machine with cushioning material and secure
with tape.
e. Coil and secure the power cable to the mechanical portion of the machine.
f.
Place each of the "mechanical halves" in a fiberboard container and close.
0023 00-10
