TM 10-7310-282-10
0023 00
FIELD PACKING FOOD SERVICE DINING TENT KIT PART B TYPE 10H
1. Locate TRICON container with "FOOD SERVICE DINING TENT KIT PART B TYPE 10H..." stenciled
on the left door. This container should be staged in the Food Service area.
2. Ensure plywood boxes, shelving and bracing are present and serviceable in TRICON. If no longer
serviceable, these will have to be reproduced before packing.
3. Locate one reusable oven container and one oven.
WARNING
Use appropriate number of personnel when moving large, bulky, or heavy items. Never individually
attempt to lift an item if it requires more than one person to avoid serious injury.
a. Open oven and remove racks.
b. Wrap racks together using cushioning material secured with tape.
c.
Position racks in the oven and use filler to prevent movement.
d. Wrap the 60A connector in cushioning material and secure with tape.
e. Close oven doors and tie together using twine or a wire tie.
f.
Place two pieces of fiberboard on the skids on the reusable container.
g. Position the oven on the platform over the fiberboard protectors.
h. Place the cover on the pallet and connect using locking fixtures.
4. Locate the following items:
Item
Quantity
Steak Knives
4
Slicing Knives
4
Paring Knives
4
Boning Knives
4
Kitchen Ladles, 8-oz
4
Kitchen Ladles, 4-oz
3
Kitchen Dippers
4
Butchers Steel
2
Sharpening Stones
2
Cooks Knives
4
a. Individually wrap each item in cushioning material and secure with tape.
b. Layer each item inside a fiberboard container (box #1).
0023 00-9
