TM 10-7310-282-10
0023 00
9. Locate the following items:
Item
Quantity
Spoon Measuring Sets
2
Garden Hose
2
Hand Can Opener
2
Hand Potato Peeler
2
15-gal Pot
1
Pot Holder
4
a. Individually wrap each item in protective paper and secure with tape.
b. Place items into a 15-gallon cooking pot.
10. Locate six fire extinguishers and place them in fiberboard containers. Secure containers with tape.
11. Locate the following items:
Item
Quantity
10-Gal Pots Previously packed
2
15-Gal Pot Previously packed
1
Splash Plates
4
Rubber Dust Pans (if unused)
2
Brushes
2
Hand Flour Sifter
2
5-qt Pitcher
3
a. Individually wrap each item in protective paper or cushioning material and secure with tape.
b. Pack the splash plates, sifters and pitchers in the bottom rack of a rack set, and place the second
rack on top of the bottom one so they are nested
12. Locate the following items:
Item
Quantity
15-Gal Pot Previously packed
1
Cooking Pot Covers
4
Three Grid Section Sharpening Stone
1
a. Wrap the pot covers and sharpening stone in cushioning material.
b. Secure with tape.
13. Locate 27 food serving and storage pans, and three food serving pan covers (box of six, 18 total).
Place these items into their fiberboard containers. Pack these items into a storage rack. Place the
second rack on top of the bottom one so they are nested.
0023 00-4
