TM 10-7310-282-10
0023 00
FIELD PACKING FOOD SERVICE KITCHEN KIT PART A TYPE 10B (FP)
This paragraph provides information to pack food service equipment into TRICON type 10B. Close
adherence to these procedures is imperative to prevent equipment damage, and allow all equipment to fit
into designated container. The following procedures are for field packing one TRICON type 10B.
Depot shelves, packaging, blocking, bracing, tiedowns, and dunnage retained during unpacking will be
needed to repack equipment for storage or shipment.
Equipment must be clean, dry, and debris-free before packing. Prepare components for packing as
follows:
1. Locate TRICON with "FOOD SERVICE KITCHEN KIT PART A TYPE 10B..." stenciled on the left
door. This container should be staged in the Food Service area.
2. Ensure plywood boxes, shelving, fiberboard boxes, and bracing are present and serviceable in
TRICON. If no longer serviceable, these will have to be reproduced before packing.
WARNING
Use appropriate number of personnel when moving large, bulky, or heavy items. Never
individually attempt to lift an item if it requires more than one person to avoid serious injury.
3. Locate one oven and prepare for packing as follows:
a. Open the oven and remove the racks.
b. Tape the racks together and place back into the oven bottom.
c.
Wrap the 60A connector in cushioning material and secure with tape.
d. Close the oven doors and secure with twine.
e. Place two pieces of fiberboard onto the skids of the reusable oven container.
f.
Position the oven onto the skid and secure with tiedown straps. Crisscross the straps over the
oven and connect to the eyebolts on the skid.
g. Place cover on pallet and connect using locking fixtures.
4. Locate one steam table and prepare for packing as follows:
a. Place the fiberboard cover sleeve on top of the table and secure with tape.
b. Locate the electrical power cord, wrap the connector in cushioning material, and secure with tape.
c.
Coil the cable and place it at the end of the cable assembly. Secure with tape.
d. Locate the drain hose. Neatly coil the hose and secure to table with wire ties.
e. Locate the sneeze guard and place it on top of the steam table.
5. Locate one griddle assembly and prepare for packing as follows:
0023 00-2
