TM 10-7310-282-10
0023 00
a. Secure the grease trap draw with tape.
b. Wrap electrical cord connector in cushioning material and secure with tape.
c.
Use nylon bands to secure the top to the bottom part of the griddle.
d. Cover the cooking surface with fiberboard, and place the griddle manual on top. Secure with tape.
6. Locate three insulated food containers, 48 sugar dispensers, 48 pepper shakers, and 48 salt shakers.
a. Wrap shakers and dispensers in cushioning material.
b. Place 48 of each type shakers/dispensers into a separate insulated food container.
7. Locate the following items:
Item
Quantity
Cookie Cutters
1
First Aid Kit
1
Craftsman Knife
1
2-qt Liquid Measure
2
15-in Food Service Spoon
4
Slotted Food Service Spoon
8
Food Preparation Fork
1
10-gallon Cooking Pot
1
Type III Bi-Metal Thermometer
2
a. Individually wrap each item in protective paper and secure with tape.
b. Place items into a 10-gallon cooking pot.
8. Locate the following items:
Item
Quantity
Cookie Cutters
1
First Aid Kit
1
Craftsman Knife
1
2-qt Liquid Measure
2
15-in Food Service Spoon
8
Slotted Food Service Spoon
8
21-in Food Preparation Fork
6
2-oz Kitchen Ladle
4
Pie and Cake Server
2
Scouring Pad
6
10-gallon Cooking Pot
1
Type III Bi-Metal Thermometer
2
a. Individually wrap each item in protective paper and secure with tape.
b. Place items into a separate 10-gallon cooking pot.
0023 00-3
