TM 10-7310-282-10
0023 00
b. Place strainer inside Insulated food container and secure the lid.
7. Locate the items listed below and storage/drying rack assemblies.
Item
Quantity
26-in x 18-in Baking Sheet Pans
30
Food Chopping Boards
4
Baking and Roasting Pans
20
Cooking Pot Covers
4
a. Wrap each baking sheet pan with cushioning material and place ten inside each of three
fiberboard containers.
b. Place four food chopping boards inside a 20 -inch x 15 -inch x 3 -inch fiberboard container.
c.
Wrap twenty baking and roasting pans with cushioning material and place inside a 22-inch x 17-
inch x 9-inch fiberboard container.
d. Wrap four cooking pot cover with a cushioning material and place inside a fiberboard container.
e. Place containers in the storage rack.
f.
Fill empty space with cushioning material.
g. Nest the second rack over the first, using fiberboard to keep them from rubbing.
h. Secure racks together with twine or wire ties. (This assembly will be identified as rack set #1)
8. Locate the items listed below and storage/drying rack assemblies.
Item
Quantity
16-qt Stainless Steel Colanders
2
Food Serving and Storage Pans
23
Food Serving Pan Covers
4
a. Wrap each colander with cushioning material and place each inside a 16 -inch x 16 -inch x 6
-inch fiberboard container.
b. Wrap the food serving and storage pans, and the food serving pan covers with cushioning
material.
c.
Place containers, food serving and storage pans, and covers in the storage rack.
d. Fill empty space with cushioning material.
e. Nest the second rack over the first, using fiberboard to keep them from rubbing.
f.
Secure racks together with twine or wire ties. This assembly will be identified as rack set #2.
0023 00-23
