TM 10-7310-282-10
0024 00
6. Locate three insulated food containers, 48 sugar dispensers, 48 pepper shakers, and 48 salt shakers.
a. Wrap shakers and dispensers in cushioning material.
b. Place 48 of each type shakers/dispensers into a separate insulated food container.
7. Locate the following items:
Item
Quantity
Cookie Cutters
1
First Aid Kit
1
Craftsman Knife
2
2-qt Liquid Measure
2
15-in Food Service Spoon
4
Slotted Food Service Spoon
8
Food Preparation Fork
1
Type III Bi-Metal Thermometer
2
a. Individually wrap each item in protective paper and secure with tape.
b. Place items into a 10-gallon cooking pot.
8. Locate the following items:
Item
Quantity
Cookie Cutters
1
First Aid Kit
1
Craftsman Knife
2
2-qt Liquid Measure
2
15-in Food Service Spoon
4
Slotted Food Service Spoon
8
Food Preparation Fork
4
2-oz Kitchen Ladle
4
Pie and Cake Server
2
Scouring Pad
6
Type III Bi-Metal Thermometer
2
a. Individually wrap each item in protective paper and secure with tape.
b. Place items into a separate 10-gallon cooking pot.
9. Locate the following items:
Item
Quantity
Garden Hose Assembly
2
Spoon Measuring Sets
4
Hand Can Opener
4
Fork 21-in
6
Hand Potato Peeler
4
Pot Holder
8
a. Individually wrap each item in protective paper and secure with tape.
b. Place items into a 15-gallon cooking pot.
0024 00-3
