TM 10-7310-282-10
0023 00
FIELD PACKING FOOD SERVICE KITCHEN KIT TYPE 10P
This paragraph provides information to pack the food service equipment into TRICON type 10P. Close
adherence to these procedures is imperative to prevent equipment damage, and allow all equipment to fit
into designated container. The following procedures are for field packing one TRICON type 10P.
Equipment must be clean, dry, and debris-free before packing. Prepare components for packing as
follows:
WARNING
Use appropriate number of personnel when moving large, bulky, or heavy items. Never
individually attempt to lift an item if it requires more than one person to avoid serious injury.
1. Locate two 20-gallon steam kettles.
a. Secure any loose items.
b. Close the lid and secure.
c.
Place steam kettle in the reusable container.
2. Locate one mixing machine.
a. Wrap attachments in cushioning material and secure with tape.
b. Place the mixing machine and its attachments in the reusable container.
3. Locate one ice making machine (each machine comes in two parts).
a. Place cushioning material around the water fittings on each half of the ice machine and secure in
place with tape.
b. Wrap the fittings on the bin in cushioning material and secure with tape.
c.
Wrap cushioning material around the plug on the mechanical half of the machine and secure with
tape.
d. Coil the power cable and secure to the machine.
e. Place the mechanical half of the machine into a fiberboard container.
f.
Place the bin in a fiberboard container.
0023 00-29
