TM 10-7310-282-10
0024 00
c.
Wrap twenty baking and roasting pans with cushioning material and place inside a 22-inch x 17-
inch x 9-inch fiberboard container.
d. Wrap four cooking pot covers with a cushioning material and place inside a fiberboard container.
e. Place containers in the storage rack.
f.
Fill empty space with cushioning material.
g. Nest the second rack over the first, using fiberboard to keep them from rubbing.
h. Secure racks together with twine or wire ties, (this assembly will be identified as rack set #1).
7. Locate the items listed below and two storage/drying rack assemblies.
Item
Quantity
16-qt Stainless Steel Colanders
2
Food Serving and Storage Pans
23
Food Serving Pan Covers
4
a. Wrap each colander with cushioning material and place each inside a 16 -inch x 16 -inch x 6
-inch fiberboard container.
b. Wrap the food serving and storage pans, and the food serving pan covers with cushioning
material.
c.
Place containers, food serving and storage pans, and the food serving pan covers in the storage
rack.
d. Fill empty space with cushioning material.
e. Nest the second rack over the first, using fiberboard to keep them from rubbing.
f.
Secure racks together with twine or wire ties. This assembly will be identified as rack set #2.
8. Locate the items listed below and two storage/drying rack assemblies. Pack rack set #3 in the same
manner as rack set #2.
Item
Quantity
Food Serving and Storage Pans
22
Food Serving Pan Covers
5
9. Locate ten baking and roast pans (bottom)
a. Wrap baking and roast pans with cushioning material.
b. Place inside a 25-inch x 19-inch x 14-inch fiberboard container.
10. Locate ten baking and roast pans (tops) and pack in the same manner as above.
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