TM 10-7310-282-10
0024 00
11. Locate ten baking and roast pans (tops) and pack in the same manner as above.
Item
Quantity
Dispenser, liquid, 5-Gal
15
Spatula
4
Skimmer, kitchen
4
Dipper, kitchen
4
Ladle, kitchen, 8-oz
4
Ladle, kitchen, 4-oz
3
Egg whip
2
Tongs, food turning
6
Ice pick
2
Butcher's steel
5
Knife, slicing
4
Knife, boning
4
Knife, steak
4
Knife, paring
4
Knife, cook's
4
Sponge, Cellulose (Unused only)
Fork, food preparation, 15-in
6
Food turner
6
Stone, sharpening, medium grid
2
Spoon, food service 21-in
20
Food Serving Pan Covers
5
a. Wrap items into cushioning material and pack into two 32-gallon trash cans.
b. Place lids onto cans.
12. Locate the conveyor toaster, mechanical beverage dispenser, and four mounted can openers. Place
items into original fiberboard boxes and seal with tape.
0024 00-16
