TM 10-7310-282-10
0029 00
Table 1. Preventive Maintenance Checks And Services (PMCS) - Continued.
Item
Interval
Item to check/service Procedure
Not Fully Mission
Number
Capable If:
57
Before,
Tilt Fry Pan / Tilt
Clean tilt fry pan (1).
Cooking surface
Daily,
Griddle
soiled with food
After
residue.
Exterior greasy or
unclean.
Tilt Fry Pan / Tilt
58
Before
Inspect power cord and plug for damage,
Power cord
Griddle
such as chafed or cut insulation and
unserviceable.
exposed wires.
Tilt Fry Pan / Tilt
59
Before
Inspect for material damage to tilt fry pan
Oven visibly
Griddle
(1).
damaged.
Tilt Fry Pan / Tilt
Inspect operation of lid (2).
Lid stiff, inoperable,
60
Before,
Griddle
or misaligned.
During
Tilt Fry Pan / Tilt
Inspect operation of tilting mechanism (3). Tilting mechanism
61
Before,
Griddle
stiff or inoperable.
During,
After
Tilt Fry Pan / Tilt
62
Monthly
Lubricate tilting worm (4) and gear (5) with Tilting mechanism
Griddle
food grade grease.
stiff or inoperable.
2
4
3
5
1
0029 00-13
