TM 10-7310-282-10
0029 00
Table 1. Preventive Maintenance Checks And Services (PMCS) - Continued.
Item
Interval
Item to check/service Procedure
Not Fully Mission
Number
Capable If:
38
Before,
Meat Slicing
Ensure that knife guard (1) is in place.
Knife guard
During,
Machine
missing.
After
39
Before
Meat Slicing
Inspect for material damage to slicer (2).
Slicer visibly
Machine
damaged.
40
Before
Meat Slicing
Inspect power cord (3) and plug for
Power cord
Machine
damage, such as chafed or cut insulation
unserviceable.
and exposed wires.
41
Before,
Meat Slicing
Clean and sanitize slicer (2).
Slicer not sanitized
Daily,
Machine
After
42
During
Meat Slicing
g ife (4) is sharp.
Ensure that kn
Knife dull or
Machine
damaged.
