TM 10-7310-282-10
0029 00
Table 1. Preventive Maintenance Checks And Services (PMCS) - Continued.
Item
Interval
Item to check/service Procedure
Not Fully Mission
Number
Capable If:
Griddle
15
Before
Inspect for material damage to griddle (1)
Griddle or leg
and leg assembly (2).
assembly
damaged.
Griddle
16
Before,
Clean and oil grill cooking surface (3).
Components not
After
cleaned and oiled.
Griddle
17
Before
Inspect power cord and plug for damage,
Power cord
such as chafed or cut insulation and
unserviceable.
exposed wires.
Griddle
Empty and clean grease drawer (4).
Grease and
18
Before,
residue
During,
accumulation in
After
grease drawer
Griddle
19
During
Inspect and monitor controls (5) for proper Inoperative
operation.
indicators,
switches, and
thermostats.
Griddle
20
Weekly
Scour cooking surface (3) with grill brick.
Cooking surface
with food residue
accumulation.
Griddle
21
Weekly
Season cooking surface (3) (after
Cooking surface
scouring).
unseasoned.
unseasoned.
