TM 10-7310-282-10
0029 00
Table 1. Preventive Maintenance Checks And Services (PMCS).
Item
Interval
Item to check/service Procedure
Not Fully Mission
Number
Capable If:
1
Before,
Food Warming
Clean and sanitize cabinet interior (1).
Cabinet not
After
Cabinet
cleaned.
Food Warming
2
Before
Inspect for material damage to cabinet
Cabinet dented or
Cabinet
exterior. Inspect door(s) (2) for fit, seal,
damaged.
and ease of operation.
Door(s) misaligned
or malfunctioning
Food Warming
3
Before
Inspect wheels (3) for damage and
Wheels missing or
Cabinet
freedom of movement.
unserviceable.
Food Warming
4
Before
Inspect wheel locks (if fitted) for proper
Wheel locks
Cabinet
operation.
inoperative.
Food Warming
5
Before
Inspect power cord and plug for damage,
Power cord
Cabinet
such as chafed or cut insulation and
unserviceable.
exposed wires.
Food Warming
6
During
Inspect water level (4).
Replenish water as
Cabinet
necessary to
maintain humidity.
Food Warming
7
During
Inspect and monitor controls (5) for proper Inoperative
Cabinet
operation.
indicator lights,
switches, or
thermostats.
1
2
4
5
3
0029 00-3
