TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPEMENT
LUBRICATION INSTRUCTIONS
GENERAL
This work package contains lubrication instructions specific to equipment covered in this TM. Unless
indicated here, no other lubrication is necessary.
Food Warming Cabinet
One drop food grade lubricating oil to door hinges as necessary.
Three to five drops light machine oil to wheels as necessary.
Steam Kettle (Tilting and Tabletop)
Food grade grease to operating screw annually.
Meat Slicing Machine
Three to five drops food grade lubricating oil to all sliding surfaces and shafts as necessary.
Three to five drops food grade lubricating oil to threads of equipment feet semi-annually.
Mixing Machine
Food grade grease to beater shaft as required.
Three to five drops food grade lubricating oil to all sliding surfaces as required.
Tilt Griddle / Tilt Fry Pan
Food grade grease to operating worm and gear monthly.
Food grade lubricating oil to pivot shaft as needed.
0028 00-1/(2 Blank)
