TM 10-7360-201-10
1-2. MAINTENANCE FORMS AND RECORDS
Department of the Army forms and procedures used for equipment maintenance will be those prescribed by DA PAM
738-750, The Army Maintenance Management System (TAM MS).
1-3. REPORTING EQUIPMENT IMPROVEMENT RECOMMENDATIONS(EIR)
If your bakery plant needs improvement, let us know. Send us an EIR. You, the user are the only one who can tell us
what you don't like about your equipment. Let us know why you don't like the design or performance. Put it on an SF368
(Quality Deficiency Report). Mail it to: Commander, U.S. Army Troop Support Command, ATTN: AMSTR-QX, 4300
Goodfellow Boulevard, St. Louis, MO 63120-1798. We'll send you a reply.
1-14. ORIENTATION
TRAILERS. When the terms right, left, front, and rear are used in connection with the dough mixing and makeup outfit
trailers and oven trailer, they indicate positions from the viewpoint of the operator sitting in the towing vehicle.
PROOFING CABINET. When the terms right, left, front, and rear are used in connection with the proofing cabinet, they
indicate positions from the viewpoint of the operator facing the cabinet doors and having the control panel and pilot light
on his left.
FLOUR SIFTER. When the terms right, left, front, and rear are used in connection with the flour sifter, they indicate
directions with the manual starting switch considered the front, the discharge hopper door the rear, the motor side, the
left, and the reject hopper door the right.
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