TM 10-7360-201-10
Section II. EQUIPMENT DESCRIPTION
1-5. EQUIPMENT CHARACTERISTICS, CAPABILITIES, AND FEATURES
Characteristics and Capabilities:
Provides 108-pan dough-proofing capacity and 55 lb (24.9 kg) per minute flour sifting for a 16,000-lb (7257.6 kg)
baking capacity output per 24 hours.
Features:
Mixing and Makeup Trailer
Oven Trailer (three)
Portable Proofing Cabinets (three)
Portable Flour Sifter
1-3
