TM 10-7360-206-13
MOBILE KITCHEN TRAILER (MKT)
OPERATOR MAINTENANCE
THIS SECTION COVERS:
Operator Maintenance
INITIAL SETUP
Maintenance Level
Operator
GENERAL
This section contains instructions covering those maintenance functions which are the responsibility of the
operator or crew. Included in this section are instructions for maintaining the Kitchen.
GENERAL CLEANING PROCEDURES.
Most assemblies in the Kitchen can be cleaned with warm water and soap, applied by brush or cloth, then
rinsed off and allowed to dry.
CAUTION
POSSIBLE DAMAGE
Do not use abrasives to clean griddle. Use of abrasives will destroy
anodized surface.
To prevent formation of damaging mildew, shake out and air the canvas cover for several hours at
frequent intervals. Have any loose grommets or rips in the canvas repaired without delay. Failure to make
immediate repairs may allow a minor defect to develop into major damage. Mildewed canvas is best
cleaned by scrubbing with a dry brush. If water is necessary to remove dirt, it must not be used until
mildew has been removed. If mildew is present, stretch and pull fabric to examine for evidence of rotting
or weakening of fabric. If fabric shows indication of loss of tensile strength, it is probably not worth
retreatment. Oil and grease can be removed by scrubbing with soap and warm water. Rinse well with clear
water and dry.
END OF WORK PACKAGE
0008 00-1/(2 Blank)
