TM 10-7360-206-13
0009 00
Table 1. Preventive Maintenance Checks and Services for MKT - continued
Item Interval Item To Be Checked
Procedure
Not Fully
No.
Or Serviced
Mission
Capable If:
11
Before
Tray-Pack Feeding
Ensure availability of components. Inspect can openers
Components:
(1) and serving tray-pack lifter (2) for operability, or
missing hardware. Inspect all items for damage. Report
a. Tray-Pack Lifter
any damage or missing parts to organizational
maintenance.
b. Serving Tray-Pack
Lifter
Clean serving tray-pack lifter (2), tray-pack lifter (3)
adapter warmer (4), can openers (1) thoroughly using
c. Adapter Warmer
soap and hot water. Rinse with clear water and air dry.
d. Mounted Can
Opener
e. Hand Can Opener
12
Before
Dispenser, Liquid,
Inspect liquid dispenser (5) for damage or missing
Insulated
hardware. Check for leaks. Inspect operation of faucet
assembly (6), spout assembly (7), cap vent (8) and lid
assembly (9). Ensure gasket (10) on lid assembly forms
a good seal. Report any damage or missing parts to
organizational maintenance personnel. Clean dispensers
thoroughly using soap and hot water Rinse with clear
water and air dry.
0009 00-9
