TM 10-7360-206-13
0009 00
Table 1. Preventive Maintenance Checks and Services for MKT - continued
Procedure
Not Fully
Item Interval Item To Be
Mission
No.
Checked Or
Capable If:
Serviced
13
Weekly Reflector
Inspect reflectors (1) for damage. Report any damage to
Assemblies
organizational maintenance personnel.
14
Weekly
Shock Absorber Inspect shock absorber (2) for damage and oil leakage. Report Not attached or
loose
any damage to organizational maintenance personnel.
15
Weekly
Wiring Harness
Inspect wiring harness assemblies (3) for frayed insulation or
Assemblies
broken wires. Check that connectors are clean and securely
fastened. Report any damage or missing parts to
organizational maintenance personnel.
16
Weekly
Roof Assembly
Roof leaks or
Inspect the roof assembly (4) for holes, wear, leaks, or other
stay arms on
damage. When checking for leaks, make sure the roof vent
vent assembly
assembly (5) is closed. Inspect roof vent assembly (5), (vent
damaged
cover screen, Iowering and raising rod, and attaching
hardware), for damage. Check roof frame. Report any damage
to organizational maintenance personnel.
Wash with warm water and soap to remove all traces of grease
and dirt; air dry.
17
Weekly
Roof Vents
Roof vents leak
Inspect roof vent assemblies (5), ensure that roof vent hand
or parts are
crank is available and skylight operator is operable. Report any
broken or
damage or missing parts to organizational maintenance
missing.
personnel.
18
Weekly
Tentage
Inspect roof canopy (6), travel covers (7), side and end screens
(8) for holes, cuts, tears, mildew or other signs of damage.
Report all damage to organizational maintenance personnel.
Remove oil and grease by scrubbing with soap and warm
water. Rinse well with clear water and dry. If mildew is present,
use procedure for removal outlined earlier in this work
package.
19
Weekly
Cabinet
Inspect cooking cabinet (9), oven cabinet (10), plate hold down
Assemblies
assembly (11), moveable cabinet (12), storage cabinet (13),
and condiment cabinet (14) for damage (punctures, dents,
broken hinges, etc.). Inspect griddle grill racks (15), and
cooking rack frames (16) for damage. Inspect storage and
condiment cabinet drop leaf tables (17) for any signs of
damage. Inspect cutlery rack assembly (18) for any damage.
Report any and all damages to organizational maintenance
personnel.
Using soap and warm water, thoroughly clean all cabinets, the
grease splash guard, griddle, and cooling rack frame, grease
funnel and catcher assembly (19). Rinse well with clear water
and air dry.
20
Weekly
Ice Chest
Inspect ice chest (20) and tray assembly. Check for missing
Assembly (NSN screws, damaged handles and hinges. Report any damage to
4110-01-044-
organizational maintenance personnel.
2487
0009 00-11
