Use caution while operating the coffee urn. The urn operates at a high temperature, and
presents a hot exterior. Both the jacket water and coffee are capable of producing scalding
injuries. Ensure the Coffee Urn is emptied of coffee, and that the urn jacket has cooled to
below 1000F (370C). Failure to observe safety precautions may result in serious burn injury
A step aid may be required to clean the coffee urn.
1. Press the stop brew button on timer and drain urn (liner/water jacket) and allow to cool.
2. Clean the urn thoroughly at the end of the workday.
a. Remove the coffee faucet and clean thoroughly.
b. Clean liners by rinsing and scrubbing with large, plastic bristle brush.
Wipe outside surfaces of the urn with a damp cloth.
d. Clean the brew basket. Remove wire basket insert if needed.
e. Wipe clean the liner covers.
Install the coffee faucet.
g. Fill the liners with about one gallon of water to prevent coffee oil burn-in.