MOBILE KITCHEN TRAILER (MKT)
OPERATOR TROUBLESHOOTING PROCEDURES
This section contains troubleshooting information for locating most of the operating troubles which may
develop in the Kitchen.
Refer to Table 1 for the procedure to be followed by operator and/or crew personnel in correcting possible
malfunctions in the equipment. Each malfunction for an individual component, unit, or system is followed
by a list of tests or corrective actions to take.
This manual cannot list all malfunctions that may occur, not all tests or inspections and corrective actions.
If a malfunction is not listed or is not corrected by listed corrective action, notify your supervisor.
Table 1 lists the common malfunctions which you may find during the operation or maintenance of the
Kitchen or its components. You should check the tests/ inspections and corrective actions in the order
Before you use this table, be sure you have performed all applicable
operating checks. Functional checks and visual inspection should isolate
most malfunctions or potential problems that occur with this equipment.