TM 10-7310-239-13
CHAPTER 3
OPERATOR/CREW MAINTENANCE INSTRUCTIONS
Section l. LUBRICATION INSTRUCTIONS
3-1. Lubrication
of the parts may become stiff in operation and should be
lubricated with Antiseize Compound, FSN 8030-087-
Lubrication is normally not required for the oven. After
8630.
long disuse and exposure, however, some
Section II. PREVENTATIVE MAINTENANCE CHECKS AND SERVICES
3-2. General
comings will be recorded with the corrective action taken
on DA Form 2404 at the earliest possible opportunity.
To insure that the Compartment oven is real for
operation at all times, it must be inspect systematically
3-3. Preventative Maintenance Checks and Services
so that defects may be discover and corrected before
they result in serious damage or failure. The preventive
maintenance services to be performed are listed and
described paragraph 343. Defects discovered during
maintenance checks and services which must be
operation of the unit shall be noted for future correction
performed by the operator. The item numbers indicate
to be made as soon as operation has ceased. Stop
the sequence of minimum inspection requirements. The
operation immediately if a deficiency noted during
interval column designates the required service interval.
operation which would damage t equipment or cause
injury to personnel if operation were continued. All
maintenance checks and services.
deficiencies and short
Table 3-1. Operator/Crew Preventive Maintenance Checks and Services
B-Before Operation
D-During Operation
A-After Operation
Time Required: 1.8 hours
Time Required:
Interval
Item to be Inspected
Work Time
and
Sequence
Procedure
(man-hour)
B
D
A
1
Position of oven
Place oven on a level surface
0.1
2
10
Attaching hardware
Check all screws, cotter pins, and rivets to see that attached parts
0.2
are properly secured.
3
7
11
Doors and latches
Inspect all doors for proper closure, and latches for proper
0.1
operation.
4
12
Oven exterior
Check all joints and seams to see that they are air tight. Wipe off
0.5
all exterior parts of oven body with a cloth dampened with soap
and water.
5
13
Oven interior
Clean inside of baking compartments with a brush or clean cloth.
0.5
3-1
