TM 10-7310-239-13
CHAPTER 4
ORGANIZATIONAL MAINTENANCE INSTRUCTIONS
Section I. SERVICE UPON RECEIPT OF MATERIAL
4-1. Inspecting and Servicing the Equipment
(3) Check oven doors to be sure they work
properly and close tightly.
a. General. Services performed upon receipt a new
(4) Inspect thermometer for broken glass and
for broken tube.
or used oven are the responsibility of using organization.
e. Deficiencies. Correct any deficiencies that are
so directed, the operator will assist the organizational
within the scope of organizational maintenance. Refer
personnel performing these services. The following
repairs that are beyond the scope of the organization to
described services apply to both new or used
a higher echelon.
equipment.
b. Uncrating. The oven is normally shipped in a
4-2. Installation
wooden crate. In uncrating, take care not to damage
components close to the sides of the crate.
c. Removal of Preservatives.
a. Place oven in upright position on a level
(1) Remove the tape used to seal all openings.
surface.
(2) Use soap and water to remove foreign
matter from external surfaces.
top of oven.
(3) Remove paper and other packing or
cushioning material from all assemblies.
oven.
d. Inspection. After uncrating and cleaning oven,
make the following visual inspection of components.
a sufficient lenght of time to determine if it functions
(1) Check
components;
against
those
properly. Be sure to perform the before-during and
authorized to determine that all are present.
after-operation checks and services.
(2) Examine oven for loose, damaged, broken
or missing parts.
Section II. MOVEMENT TO A NEW WORKSITE
4-3. Dismantling for Movement
slightly while lifting up and out.
e. Be sure doors are tightly closed and latched
a. Allow sufficient time for oven to cool before
before moving oven from one area to another.
dismantling equipment for movement.
4-4. Reinstallation after Movement
b. Remove burner unit from bottom of oven.
c. Do not store utensils in middle baking
Refer to paragraph 4-2 and install the oven.
compartment during transportation.
d.
Remove downdraft diverter by turning
Section III. REPARI PARTS, SPECIAL TOOLS, AND EQUIPMENT
4-5. Special Tools and Equipment
4-6. Maintenance Repair Parts
Repair parts and equipment are listed and illustrated in
Special tools and equipment are not authorized for the
the repair parts and special tools list in appendix D of
maintenance of the oven.
this manual.
4-1
